材料Ingredients:

無鹽奶油 250g butter

糖粉 60g icing sugar

麵粉 200g flour

粟米粉 3 tablespoons corn flour

奶粉 2 tablespoon full cream milk powder

少許鹽 a pinch of salt

無鹽奶油，加入過篩後的糖粉，鹽打至松發變白

將麵粉，粟米粉過篩後，加入拌勻

然後加入奶粉拌勻即為酥鬆性面煳

在烤盤搽油，將面煳裝入擠花袋中

整齊的擠在烤盤上或小紙杯里

並以160℃烤約15-20分鐘即可

** 不要烤太久，失去奶油味道

cream butter, icing sugar and salt until fluffy

add in sifted flour and corn flour slowly and mix well

lastly add in full cream milk powder mix well

put into the piping bag and pipe onto the greased baking tray

or pipe into the little cake cups

bake in preheated oven 160C for 15 to 20 minutes

**可以弄其它的味道如：香橙，可可，摩咖等等

** can make orange, cocoa or mocha flavor

Posted by 南海姑娘 Alice Lee Kitchen at 2:36 PM

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Labels: 農曆新年餅 Chinese New Year Cookies, 餅乾 Cookies

2 comments:

Eileen, Hundred Eighty Degrees said...

我每年都必定做 butter cookies! 來你這裡拜訪很有新年氣氛！我還沒開始 :)

January 21, 2013 at 8:34 PM

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