這是客家人的功夫菜，過年餐桌上絕對少不了這一道。
食譜取自 ： 豐年團圓
四季豐收腊味糯米飯
材料：
糯米 200g
臘腸 2條 （ 切片）
青蔥 1棵 ( 切粒 ）
香菇 6朵 (泡水浸軟,切片)
蝦米 10g ( 泡水浸軟 )
蒜茸 1湯匙
1杯清水
調味料:
生抽 2湯匙
老抽 / 黑醬油 1湯匙
做法 ：
1. 糯米泡水4小時。瀝干待用。
2. 鍋中燒熱3湯匙食油，爆香蒜茸。
3．加入蝦米和臘腸炒至香。
4．加入糯米拌炒至均勻混合。放入調味料炒至香，加入1杯清水拌勻。
5．熄火，把糯米盛入蒸碗。放入蒸籠以大火蒸1小時後，在糯米中倒入1/2碗水，用湯匙攪拌至鬆軟，再繼續蒸1小時。
6．從蒸籠取出糯米飯，撒上青蔥粒即可。
This is a Hakka dish , and a must-have dish for their Lunar New Year celebratrion .Recipe source : A Bountiful Reunion
Glutinous Rice with Chinese Preserved Meat
Ingredients :
glutinous rice 200g
Chinese preserved sausage 2 pieces ( sliced )
spring onion 1 stalk ( chopped )
dried Chinese mushroom 6 pieces (soak in water until become soft and sliced )
dried shrimp 10g ( soak in water until soft )
chopped garlic 1tbsp
1 cup water
Seasonings :
light soy sauce 2tbsp
dark soy sauce 1tbsp
Method :
1. Soak glutinous rice in water for 6 hours , drain .
2. Heat up 3tbsp of cooking oil in a wok , sauté chopped garlic until fragrant .
3. Add in dried shrimp and Chinese preserved sausage , stir-fry until fragrant .
4. Add in glutinous rice to stir-fry until well combined , add in seasoning and stir-fry until fragrant . Add in 1 cup of water and mix well .
5. Turn off heat , transfer glutinous rice to a big bowl, put it into steamer and steam over high heat for 1 hour. Pour 1/2 bowl of water into the glutinous rice , stir with a spoon to loosen the glutinous rice , continue to steam for another 1 hour .
6. Remove glutinous rice from the steamer , sprinkle with chopped spring onion . Serve .
轉載請註明來源：今天頭條