Camouflage Breadmaker Loaf 迷彩麵包機吐司（中英加圖對照食譜）

Bake this soft and fluffy all natural camouflage loaf to cheer my little one up as he has been suffering from frequent nose bleeding due to block nose caused by the haze. Wishing the haze to go away soon as I miss the sun, blue sky and fresh air!!!

Camouflage Breadmaker Loaf

迷彩麵包機吐司

(中文食譜改之「包吃包玩麵包機」， english recipe translated by bakingtaitai)

Ingredients:

1）White bread dough

300g bread flour

(I used Blue Jacket bread flour)

150g fresh milk

1 egg (I used 65g egg)

25g sugar (I used demerara sugar)

15g unsalted butter

1 tsp salt

3g yeast

食材：

1) 白麵糰

300克高筋麵粉 (我用水手牌特級強力粉）

150克鮮牛奶

1 顆雞蛋 (我用一顆重量65克的蛋）

25克砂糖 (我用德梅拉拉糖）

15克奶油

1小勺鹽巴

3克酵母粉

Method 做法:

1. Place all ingredients into the breadmaker pan based on the sequence as seen in the photo below . (Note: salt is placed at the side. Make an indention at the centre of the flour and add instant yeast, make sure it does not touch the wet ingredients below.)

1。根據以下照片的序列，將所有配料放入麵包桶。(註：鹽放在一邊。把酵母粉放在麵粉中間，確保不接觸到下面濕的成分)

2. Select pasta program. (Kenwood BM250 - select program '9' , this cycle takes 14 minutes to complete.) Add the butter in during half way of the kneading progromme.

2。選擇麵食麵團程序 （Kenwood BM250 - 選擇程序 '9' ，這個過程只需14分鐘就完成）。程序的中段加入奶油。

3. When dough is done, divide it into 3 portions, one portion's weight is about 182 grams. 1/3 being the plain dough, (the rest for making cocoa and matcha dough), shape it round, cling wrapped it and put into the fridge,

3。揉面好了，取出麵糰分成3份，一份大約182克。1/3 作為白麵糰，（其餘分別為可可和綠麵糰） ，整圓後用保鮮膜包住放入冰箱冷藏。

Ingredients 食材:

2）Cocoa bread dough 可可麵糰

1/3 white dough 白麵糰

12g unsweetened cocoa powder 無糖可可粉

10g water 水

3）Matcha bread dough 抹茶麵團

1/3 white dough 白麵糰

8g matcha powder 抹茶粉

5g water 水

Method 方法：

1. Add the cocoa powder and water to the plain dough, knead till well mixed and shaped it round.

1。白麵糰加入可可粉和水，揉勻，整成圓形。

2. Add the matcha powder and water to the plain dough, knead till well mixed and shaped it round.

2。白麵糰加入抹茶粉和水，揉勻，整成圓形。

3. Remove the plain dough from the fridge, together with the cocoa and matcha dough, put it into a container, separate by cling wrap. Cover and proof for 40 minutes or until double in size.

3。從冰箱取出白麵糰與可可麵糰，抹茶麵團一起放入一個保鮮盒，中間以保鮮膜分隔。蓋好讓三色麵糰同時發酵40分鐘或直到膨脹兩倍。

4. Divide each colour dough into 5 equal portions. Roll it round and rest for 10 minutes.

4。再把三色麵糰各分成5份。滾圓之後蓋上濕布醒面10分鐘。

5. Flatten the dough with a rolling pin, stack the dough in the bread pan as you wish.

5。將麵糰壓平，任意往上堆疊放入麵包機盆。

6. After finished stacking, cover the bread pan with a wet cloth and proof for 60~90 minutes.

6. 疊完後，麵包盆蓋上濕布，發酵60~90分鐘。

7. Select the bake function to bake the bread.

7。啟動『烘麵包』行程即完成。

Read more: http://bakingtaitai.blogspot.com/2015/10/camouflage-breadmaker-loaf.html#ixzz3oeZzgrz9

轉載請註明來源：今天頭條

Camouflage Breadmaker Loaf 迷彩麵包機吐司 （中英加圖對照食譜）

Camouflage Breadmaker Loaf 迷彩麵包機吐司（中英加圖對照食譜）