「Rotiboy」 Mexican Coffee Buns

這個「rotiboy" 真是走到那吃到那兒，孩子們的最愛。每當逛街時看到rotiboy總會吵著買幾粒回去。但是，自從會做麵包開始，要吃rotiboy自己動手做吧！這rotiboy已不是rotiboy shop 的專有，而是人人都能自已在家做了。

「Rotiboy」 Mexican Coffee Buns

(makes about 17 buns)

上層材料Coffee Topping Ingredients：

200 克奶油200 g softened butter

160克糖粉160 g icing sugar

3粒蛋3 lightly beaten eggs

2大匙咖啡粉2 tbsp instant coffee dissolved in 1 tbsp water

少許肉桂分a pinch of ground cinnamon （我沒放）

200克特幼麵粉200 g super fine flour

做法Method：

將奶油和糖打至鬆軟，加入蛋拌打均勻。加入咖啡粉和特幼麵粉， 攪拌均勻，放入擠花袋中，藏入冰箱。

Beat the butter and sugar until the mixture is light and fluffy. Gradually beat in eggs. Mix in coffee flavoring. Sift flour onto mixture and mix until combined. . Scoop the topping mixture into a piping bag。Refrigerate the mixture.

甜麵糰材料Sweet Bun Dough Ingredients：

A.500克高粉500 g bread flour

20克牛奶粉20 g milk powder

75克幼糖75 g castor sugar

6克鹽6 g salt

1大匙乾酵母8 g instant yeast

1粒蛋1 lightly beaten egg

270克水270 g water

B。60克奶油60 g softened butter

做法Method：

1.將全部材料放入攪拌機里拌均勻成光滑。

Mix all ingredients into electric mixer and mix into a smooth dough.

2. 加入材料B 繼續拌打只有彈性及可拉得很薄，但不會裂開.

Add butter and mix for 5 minutes more on medium speed until a soft, smooth

and elastic dough forms.

3. 將麵糰分成每個55克 , 揉圓。休面10分鐘。

Divide the dough into 55 gram portions. Roll each portion in to a ball and

then cover and set aside for 10 minutes.

4. 將麵糰擀成圓扁， 包入10克的奶油。 蓋上一塊濕布，發酵40分鐘至雙倍大。

Flatten a ball of dough and place a 10 gram cube of butter into the

center of the dough. leave to proof for 40mins or until doubled。

5。將麵糊從冰箱拿出，擠在麵糰上。

Pipe the topping in a spiral pattern onto the buns.

6．放入中間層預先烘熱的烘箱裡，烘烤180度15分鐘。

Preheat oven at 180C .Place in the middle shelve and bake for 15mins.

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