預備食材

材料 2tablespoonsHoney 11/2cupsWarmWater(between110-120degreesF) 1packetActiveDryYeast{2-1/4teaspoons) 41/4cupsAll-PurposeFlour 1tablespoonKosherSalt 2tablespoonsUnsaltedButter,melted BREADSTICKTOPPING 6tablespoonsUnsaltedButter,melted 1teaspoonKosherSalt 1teaspoonGarlicPowder cheese

食譜分類：食譜 / 西點麵包 / 麵包

作法需時： 0分鐘

人氣： 3372

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步驟說明

作法

01

In the bowl of your mixer; combine the honey, warm water and yeast. Let that sit for 5 minutes to proof. 把蜂蜜，熱水和yeast 一起放在碗里攪拌均勻。做好了麵團後，讓他在旁邊僅5分鐘。 In a large bowl; combine the flour and salt. Add the flour mixture to the mixing bowl.在大的碗，放入鹽和麵粉。再放入準備好的麵團 Add in the two tablespoons of melted butter. Turn your mixer {fitted with a dough hook} on low speed until the dough forms a ball and pulls freely from the sides of the bowl. 加入兩湯匙融化的牛油。用mixer將麵團弄成一個圓形的球， Form the dough into a rectangle and cut evenly into 12 to 18 pieces depending on the size of breadsticks you're after. Roll each piece between your hands to for a smooth breadstick shape. 將麵團切成12到18等份。將麵團搓成長條。 Place on a silpat or parchment lined rimmed baking sheet and cover with a damp towel. Place the pan in a warm spot to rise for one hour. 放在baking sheet 用溫的毛巾蓋住

02

In a small saucepan, melt six tablespoons of unsalted butter over low heat. Add in the teaspoon of kosher salt cheese,and garlic powder. Stir and brush over the risen bread sticks. 攪拌無鹽奶油。加入鹽，起司，大蒜粉。然後再塗抹再麵包上。可以在撒點起司條再上面

03

Pop the breadsticks in a preheated 400 degree oven to bake for 6 minutes. Remove and brush with more of the butter/garlic mixture and return them back to the oven for 6-8 more minutes. You can brush one last time right when they come out of the oven if that's what your heart desires! 餘溫烤箱400 degree 大約6分鐘，放入麵包。6-8分鐘後從烤箱拿出來再塗抹醬，再放入烤箱裡。再拿出烤箱後你也可以在塗抹點醬讓味道更香。 拿出來後要趁熱吃喔～

轉載請註明來源：今天頭條