【白東炎湯】

湯料

1) 水 1000ml

2) 洋蔥 1粒，去皮，切塊

3) 香茅 3支，拍爛

4) 姜花 1支，切半

5) 瘋柑葉 3片

6) 南姜 4片

7) 指天椒 5條，拍爛

調味料

1) 魚露 6大匙

2) 糖 2大匙

3) 酸柑汁 5大匙

做法

1) 水煮滾，把湯料放入煮3分鐘，加入調味料，即成了清Tomyam湯啦！

2) 可放入自己喜愛的肉類和菜類（雞/魚/蝦/鮑魚菰/玉米苗/菜花/蘿蔔）。

3) 喜歡辣的放多點辣椒，喜歡酸的放多點酸柑, 也可以洒洒些芹菜裝飾。

Tom Yam [white]

Soup

1) Water 1000ml

2) 1 onion, peeled and diced

3) lemongrass 3, shoot bad

4) a ginger flower, cut in half

5) 3 kaffir lime leaves

6) galangal 4

7) chili 5, shoot bad

Seasoning

1) 6 tablespoons fish sauce

2) sugar 2 tbsp

3) 5 tablespoons lime juice

Practice

1) rolling boil, cook for 3 minutes into the soup, add seasonings, that it became clearTomyam soup!

2) can be placed in your favorite meat and vegetable species (chicken / fish / shrimp /abalone mushroom / corn seedlings / cauliflower / carrot).

3) put more points like spicy chili, like acid lime put more points, you can also Sasa somecelery decoration.

By google translate

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