黑糯米三色糕(Tri Color Black Glutinous Rice Cake)

Aunty Young（安迪漾）

感恩擁有，樂意分享，展望未來。

Tuesday, 2 May 2017

黑糯米三色糕(Tri Color Black Glutinous Rice Cake)

Hi.......it has been quite a long time since I last appeared on my humble sharing blog.

Perhaps you have almost forgotten me, or perhaps you are missing me?

Hah.....hah.....if yes then it is much appreciated.

Due to my problematic netbook, I couldn't post my sharing, so I am here to say sorry about that.

Now I have a new laptop to interact with my beloved friends and followers, hopefully I will receive warm support as before.

This Tri Color Nyonya Kuih has been hibernating in my drafts for some time.

Today, I would like to share it with you as my first post using my new laptop. Hope you will like it.

黑糯米三色糕

8寸方形蒸盤

食譜參考： Aromas of Kuihs

材料A （底層）

250克煮熟黑糯米

90克粘米粉

20克綠豆粉

150毫升濃縮椰奶

150克糖

1/2 茶匙鹽

250毫升水

材料B （中層）

125克粘米粉

20克綠豆粉

35克木薯粉

100克糖

600克水

5湯匙班蘭葉汁

食用綠色素 1滴

材料C （上層）

200克橙肉蕃薯泥

40克粘米粉

40克木薯粉

15克麵粉

150毫升濃縮椰奶

材料D

100克糖

200毫升水

做法：

1。材料A拌勻，煮至稍微濃稠，然後倒入已抹上油的8寸蒸盤內。蒸15分鐘。

2。材料B拌勻，煮至稍微濃稠，倒在做法（1）上，蒸15分鐘。

3。材料D煮滾，沖入材料C中拌勻，煮至稍微濃稠，倒在做法（2）上，再蒸20分鐘即可。

Trio Color Black Glutinous Rice Cake

8" square steaming pan

Recipe adapted ： Aromas of Kuihs

Ingredients A （Bottom layer）

250g cooked black glutinous rice

90g rice flour

20g green bean starch

150ml concentrated coconut milk

150g sugar

1/2 tsp salt

250ml water

Ingredients B （Middle）

125g rice flour

20g green bean starch

35g tapioca flour

100g sugar

600g water

5tbsp pandan juice

Green coloring 1drop

Ingredients C （Top layer）

200g mashed orange-fleshed sweet potato

40g rice flour

40g tapioca flour

15g flour

150ml concentrated coconut milk

Ingredients D

100g sugar

200ml water

Method :

1. Grease the 8" steaming pan. Mix ingredients A and cook till slightly thickened. Pour the black glutinous rice mixture into the pan, steam for 15 minutes.

2. Mix ingredients B and cook till slightly thickened. Pour the pandan juice mixture onto the (step 1), steam for 15 minutes.

3. Boil ingredients D and pour it into ingredients C, stir evenly. Cook the mixture slightly thickened. Pour in onto the (step 2), then steam for another 20 minutes.

@@@@@ Enjoy ! @@@@@

轉載請註明來源：今天頭條

黑糯米三色糕(Tri Color Black Glutinous Rice Cake)

文章來源: https://www.twgreatdaily.com/cat60/node1496995