Homemade Cendol

自製煎蕊

Ingredients:

100g corn flour 玉蜀黍粉

25g pandan leaves 班蘭葉

500ml water 水

few drops alkaline water 幾滴鹼水

few drops of green colouring 幾滴綠色素 (I omitted this我沒加）

Methods 做法:

1. Wash the pandan leaves, cut it nto small pieces, blend ittogether with water.

1. 班蘭葉洗凈，用剪刀減小，加入水，用攪拌機打爛。

2. Put the corn flour in a mixing bowl/pot. Strain the pandanmixture, press out all the water into the flour and add a few dropsof alkaline water.

2. 薯粉放進鍋里，班蘭汁過濾，水份擠入薯粉中，再加入幾滴鹼水。

3. Cook the mixture over medium heat, stir constantly until thebatter turns thick and translucent.

3. 用中火將混合物煮至濃與半透明。

4. Prepare a bowl of iced water. Put batter on the strainer withbigger holes and press it downwards to drop into the icedwater. (can also use a cendol mould or piping bag to pipeout)

4.準備一鍋冰水，將麵糊放在大孔的過濾網，往下壓，讓條狀掉入冰水裡。（也可用煎蕊模型或放入擠花袋擠出來）

5. Put into the fridge for abouthalf an hour.

5. 放入冰箱冷藏半小時。

6. Strain it before use or keep it in the refrigerator submerged inwater for use later.

6. 瀝干水就可以用了或浸在水裡放入冰箱冷藏，以後使用。

轉載請註明來源：今天頭條