【香蘭葉的好處】摘自網絡

【香蘭葉的好處】摘自網絡

香蘭葉也稱為班蘭葉（Pandan leaf)，又名七葉蘭,香林投、碧血樹.

功效：性溫，無毒，降肝火，主治肝炎，潤肺，清熱解毒，消暑，解酒，治酒醉，治痛風（尿酸）。

在東南亞一帶，如：泰國，新加坡和馬來西亞是很常見的食材，有一股澹澹的清香味道。很普遍，到處都可以買得到。

通常華人用它來煮糖水如：清湯，薏米糖水、番薯(紅薯, 地瓜)糖水、紅豆、綠豆糖水。

也用它來做香蘭冰皮月餅，九層糕，香蘭麵包，海綿蛋糕和煮雞飯等等。馬來人用它來做甜糕點，如：綠色糯米糕和其他甜糕點。印度人用它來做chendol（煎露）。峇峇，娘惹-土生華人也用它來做甜糕點，泰國人用它來包雞做佳肴。

被普遍使用是因為它的香氣和它是綠色最自然的食用色素源料。

但是很多人一直都不知道它除了香味和顏色。到底還有沒有其他的好處。

據說，香蘭葉能降尿酸，治痛風的功能。（Gout）

患有痛風的人，會有關節疼痛的毛病。醫生通常會給止痛藥，很難根治。可以嘗試香蘭葉這個秘方。把香蘭葉和水煮沸，再轉小火煮20-30分鐘。每天當水喝。

但是，食療都需要耐心的，需要3-5個月以上才有療效。更長的時間才能根治。

"The benefits of Pandan leaves" Pandan leaves are also called Pandan leave (Pandan leaf), the effectiveness of: temperature, non-toxic, reducing liver, hepatitis indications, lungs, clearing heat and detoxifying, cooling off, hangover, and drunken, treatment of gout (uric acid). In South-East Asia, such as Thailand, Singapore and Malaysia are very common ingredients, have a taste characteristics the characteristics of the fragrance. Is widespread and could be bought everywhere.

Usually Chinese used it to boil sugar water: clear soup, barley, sweet potatoes in syrup (sweet potatoes, sweet potatoes) sugar, red bean, green bean soup. Is widely used because of its aroma, and it is the most natural green food coloring of source material. But a lot of people never knew it in addition to flavor and color.

Are there any other benefits.

It is said that Pandan leaf can lower uric acid, features of treatment of gout. People suffering from gout, there will be trouble with joint pain, doctors will usually painkillers, it is difficult to cure. Pandan leaves you can try this recipe, boil water and Pandan leaf, then a small fire for 30 minutes, when water to drink every day. However, therapeutic feeding takes patience needed over the months of 3-5 curative effect. Pandan leaves are also able to deodorize and drive away cockroaches. Many people will put it in the car or at home, as the air freshener.