【白東炎湯】
湯料
1) 水 1000ml
2) 洋蔥 1粒，去皮，切塊
3) 香茅 3支，拍爛
4) 姜花 1支，切半
5) 瘋柑葉 3片
6) 南姜 4片
7) 指天椒 5條，拍爛
調味料
1) 魚露 6大匙
2) 糖 2大匙
3) 酸柑汁 5大匙
做法
1) 水煮滾，把湯料放入煮3分鐘，加入調味料，即成了清Tomyam湯啦！
2) 可放入自己喜愛的肉類和菜類（雞/魚/蝦/鮑魚菰/玉米苗/菜花/蘿蔔）。
3) 喜歡辣的放多點辣椒，喜歡酸的放多點酸柑, 也可以洒洒些芹菜裝飾。
Tom Yam [white]
Soup
1) Water 1000ml
2) 1 onion, peeled and diced
3) lemongrass 3, shoot bad
4) a ginger flower, cut in half
5) 3 kaffir lime leaves
6) galangal 4
7) chili 5, shoot bad
Seasoning
1) 6 tablespoons fish sauce
2) sugar 2 tbsp
3) 5 tablespoons lime juice
Practice
1) rolling boil, cook for 3 minutes into the soup, add seasonings, that it became clearTomyam soup!
2) can be placed in your favorite meat and vegetable species (chicken / fish / shrimp /abalone mushroom / corn seedlings / cauliflower / carrot).
3) put more points like spicy chili, like acid lime put more points, you can also Sasa somecelery decoration.
By google translate