材料 ：
300g中蝦，去殼，留尾
150g南瓜，蒸熟，壓爛
3粒鹹蛋黃，蒸軟，壓蘭
1杯炸油
2大匙牛油
1大匙蒜茸
2條指天椒，切粒
做法 ：
1. 燒熱炸油，分3次放入蝦炸熟，撈起瀝干油分。
2. 熱溶牛油，爆香蒜茸，放入南瓜和鹹蛋黃炒香。
3. 最後加入蝦和指天椒炒勻，便可盛起享用。
Golden Pumpkin Prawns
Ingredient :
300g medium-sized prawns, shelled but leave the tail
150g pumpkin, steamed and mashed
3 salted egg yolks, steamed and mashed
1 cup oil for deep-frying
2 tbsp butter
1 tbsp chopped garlic
2 chilly padi, sliced
Method:
1. Heat up oil for deep-frying, deep-fry prawns in 3 batches until cooked. Dish and drain.
2. Melt butter in a wok and saute chopped garlic until aromatic. Add mashed pumpkin, salted egg yolk and stir-fry until fragrant.
3. Lastly add prawns, chilly padi and stir well. Dish up and serve.