簡單又美味, 一口接一口停不下來

2018-4-5

【香蕉蛋糕】

材料：

1) 香蕉 250g

2) 蘇打粉 1茶匙

3) 自發粉 130g

4) 鹽 1/4茶匙

5) 糖 75g

6) 雞蛋 3粒

7) 玉米油 40ml

做法：

1) 香蕉先搗爛加入蘇打粉防置一旁

2) 雞蛋加糖打至糖溶解加入自發粉和鹽攪拌均勻

3) 加入香蕉泥, 再攪拌均勻

4) 最後加入油, 預熱烤箱180度, 烤35-40 分鐘

5) 用竹籤插入, 沒有粘物就可以了

Banana Cake

Ingredient

1) Bananas 250g

2) 1 teaspoon baking soda

3) 130g self-raising flour

4) 1/4 teaspoon salt

5) Sugar 75g

6) 3 eggs

7) Corn oil 40ml

How to cook

1) Mash bananas and add the baking soda stir well and set aside

2) beat eggs with sugar until sugar is dissolved add self-raising flour and salt and mix well

3) Add banana, then stir well

4) Add the corn oil, stir well, preheat oven to 180 degrees and bake 35-40 minutes

5) insert with a bamboo stick, not any sticky substance on it means is done.

食譜來自：Jenny Cooking

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