莆田餐飲員工直招
我們相信成功來自每一位員工的努力與貢獻。
讓我們一起創造一個友好的，激勵性的工作環境來實現我們的願景」把莆田菜發揚光大，成為全球中華美食的領先企業」。
歡迎對餐飲業有熱忱的你加入我們的團隊。有興趣的申請者，請附上您的簡歷附帶照片與我們聯繫 recruitment@putien.com 或者撥打電話 +65 6749 6338。
新加坡莆田餐飲集團招&舒果餐館招聘全職,兼職或半天制員工
招聘全職員工：
部長、副部長、服務生，廚房助手,食品加工員
公司提供優厚薪金，豐厚的福利！
全職員工享有：加班費，滿勤獎，季度分紅，免費全身體檢，牙醫門診，在職培訓，員工旅行，月休6天等等！
歡迎加入莆田餐飲集團大家庭，期待您的熱忱加入！
中央廚房招聘
服務員、收銀員、食物配送員、廚師、行政、採購、食品加工員等職位
每天工作時間8個小時?（08：00 - 17:00)
月休6天享有加班費
中央廚房的全職員工享有員工餐！
招聘全職清潔工：享有加班費
清潔工：月休6天
全天制工作時間(根據各分店安排)：?新幣$1,700/月
早班工作時間：10:00AM - 02:30PM
晚班工作時間：04:30PM - 10:00PM
招聘兼職員工：新幣8 - 新幣11?/ 小時
服務生&傳菜員
星期一到星期五：新幣$8, $9 （每小時）
星期六,星期日和公共假期：新幣 $10、$11 歡迎各界人士申請！！
有意願的朋友歡迎撥打公司電話 6749 6338 （星期一到星期五 上午9點到晚上6點）進行諮詢！
~ CAREER WITH PUTIEN ~
We believe that our people are the driving force behind our success. We are always on the lookout for dynamic and committed team players to join our organisation in delivering our brand promises.
We aim to help everyone in our team maximise their fullest potential, with commensurate remuneration packages and career prospects.
Interested applicants, kindly get in touch with us right now at recruitment@putien.com with your detailed resume or give us a call at +65 6749 6338.
Junior Captain / Captain Ensure that all procedures are according to standards; Take in customer orders and recommend food and beverage according to customers』 preference; Be attentive to customers; Maintaining all appliances; Provide guidance and supervision to service staff. Possess 2 years of customer service experience in restaurant operation. Able to communicate with customers in English fluently. A team player and able perform basic calculation.
Waiter / Waitress Ensure all procedures are according to the standards; Take orders and is attentive to customers; Recommend food and beverage according to customers』 preference; Maintain all facilities and cleanliness of the restaurant. No experience required, service oriented. Able to communicate with customers in both English and Mandarin.
CashierEnsure all procedures are according to the standards. To perform daily cashier counter services and close daily sales accurately. Possess 2 years of cashier experience in restaurant operation. Able to communicate with customers in English fluently. Detailed with good calculation skills.
Food Runner Serving of customers including refilling of tea and changing plates. No experience required, service oriented. Able to communicate with customers clearly.
Chef / Senior Chef Responsible for the processing of related job functions in the kitchen including appetizers and garnishing. At least 3 years of relevant chef experience in restaurant operation.
Pantry Chef (Appetiser) / Pantry Assistant Pantry Chef (Appetiser): Experienced in managing cold dish processing; Equipped with the skills of preparing Putian’s unique cold dishes; Provide guidance and training to kitchen staff in preparation of cold dishes; Administer the implementation and execution of standard operating system. Pantry Assistant: Experienced in executing cold dish processes; Able to comply strictly to cold dishes processing procedures; Maintains the cleanliness in respective work station.